The restaurant is more like a cafeteria it's not anything fancy, the food is great. I love the doner and chicken kabab platters, they come with bread and a fresh salad with oil and vinegar. The sandwiches are great for a quick lunch or to go. Very consistent and fresh food.

Looks like a place that are called 'truck driver diners' in Turkey, but it's become addictive for its authentic 'döner' (gyro). The best döner I've seen in the US for such an inexpensive price. The other home made style food is also tasty. Not a place to sit and enjoy your meal, but for such taste and price that is tolerable. Only cash is accepted.

I grove up in ADANA and I know what's taste of ADANA kebab look like. Just come and asked them ADANA durum. (Adana Sandwich) You will ask second one, I'm %100 positive. Enjoy it.

Whenever we are in the Paterson/Clifton area, Huzur is a must stop for my Turkish husband. And let me tell you, he's the harshest critic of most Turkish food but Huzur serves his absolute favorite doner kebab sandwich. I will attest that the sandwich is indeed great. I'm talking about the beef sandwich in particular. It's generously filled with sliced doner beef, some sandwich veggies such as tomatoes and peppers and served on beautifully toasted bread. One sandwich is pretty large and will keep you full for the day. They also offer traditional Turkish fare: kisir, rice, beans, ezme, hummus. They also have a dessert case stocked with muhallebi, sutlac, and kazandibi. The prices are very reasonable for the amount you get. Parking can be tricky, after all it is Paterson. But definitely try to stop in, you won't regret it!

Great place to come get late night Turkish food. 1) The food is good and tasty. 2) The price is affordable and selection is good. 3) The workers there are crude and miserable people. Come here if you are around the area late night. Or else, there are many other options around.

A solid spot for Turkish food late at night, add a star for being open til 2am. Ordered an adana sandwich, lentil soup, and grape leaves. The lentil soup was served with lemon and bread. It was very good and my favorite thing I ordered. The adana sandwich was large and made fresh. I picked out a skewer of raw meat, they threw on the grill. Served with white sauce and hot sauce, the white is regular tzatziki sauce and the hot sauce tastes like Frank's Red Hot. My jaw hurt finishing the sandwich though, but that could've just been me. Despite my frequent visits to Middle Eastern establishments, this was my first experience with grape leaves. So grape leaves are seasoned rice wrapped in a grape leaf. They were served cold. Apparently, that's a Turkish thing, and Arabic countries serve them warm and they contain meat, which sounds like something I'd prefer. These grape leaves tasted lemony and had an interesting texture, but cold food that isn't dessert usually is a turn off. Super cheap, my total was just over $10.